KH FLOURISHING
KH FLOURISHING
Savory Food Flavors & Novel Seasonings

In order to realize the beautiful vision of “strong flavor of life, KH Flourishing into the family”, KH Flourishing continues to focus on the traditional savory flavors on the one hand, to serve the meat and puffed food industry

Know More +
KH FLOURISHING
Savory Food Flavors & Novel Seasonings

In order to realize the beautiful vision of “strong flavor of life, KH Flourishing into the family”, KH Flourishing continues to focus on the traditional savory flavors on the one hand, to serve the meat and puffed food industry

Know More +
KH FLOURISHING
Savory Food Flavors & Novel Seasonings

In order to realize the beautiful vision of “strong flavor of life, KH Flourishing into the family”, KH Flourishing continues to focus on the traditional savory flavors on the one hand, to serve the meat and puffed food industry

Know More +
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Savory Food Flavors

Novel Seasonings

KH FLOURISHING

Who We Are?

KH FLOURISHING
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Tianjin KH Flourishing Industrial Co., Ltd. was founded in 1992, through the “Tianjin Kanghong Flavor & Fragrance Co., Ltd.”, “Tianjin Kanghong Garden Food Ingredients Co. Ltd. is one of the first backbone enterprises producing savory food flavors and new flavors in China. After decades of development, its “KH Flourishing” brand has a high reputation in the industry. Tianjin KH Flourishing Industrial Co., Ltd. focuses on the research, development, production and sales of savory flavors, food seasonings and catering seasonings.

1992 Years

Company was founded in 1992

5000 Tons

Annual production

80 Employees

Active employee

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Products

We ensure to provide customers with safe, green, high-quality products, help customers to enhance brand value and achieve win-win cooperation.

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Paste essence

Cream flavours

The products have a wide range of uses, including meat products, marinated products, dumplings, instant noodles, spicy strips, puffed foods, hot pot bases, catering seasonings, etc. Liquid oil products are made from natural and synthetic spices, and are mainly used to adjust the top aroma of the product. By adding an appropriate amount of products, it can cover up the unpleasant odor in the product and increase the appetite of the product itself. Paste products are made using the Maillard reaction, which is resistant to high temperatures and can enhance the taste of the product, making the product have a long aftertaste. Powdered products are made by mixing or spray drying, and their main function is to increase the taste of the product, making the product taste fuller.
Essence powder

Powdered flavoring

The products have a wide range of uses, including meat products, marinated products, dumplings, instant noodles, spicy strips, puffed foods, hot pot bases, catering seasonings, etc. Liquid oil products are made from natural and synthetic spices, and are mainly used to adjust the top aroma of the product. By adding an appropriate amount of products, it can cover up the unpleasant odor in the product and increase the appetite of the product itself. Paste products are made using the Maillard reaction, which is resistant to high temperatures and can enhance the taste of the product, making the product have a long aftertaste. Powdered products are made by mixing or spray drying, and their main function is to increase the taste of the product, making the product taste fuller.

Oily fragrance

The products have a wide range of uses, including meat products, marinated products, dumplings, instant noodles, spicy strips, puffed foods, hot pot bases, catering seasonings, etc. Liquid oil products are made from natural and synthetic spices, and are mainly used to adjust the top aroma of the product. By adding an appropriate amount of products, it can cover up the unpleasant odor in the product and increase the appetite of the product itself. Paste products are made using the Maillard reaction, which is resistant to high temperatures and can enhance the taste of the product, making the product have a long aftertaste. Powdered products are made by mixing or spray drying, and their main function is to increase the taste of the product, making the product taste fuller.

What's our strength?

Our Advantage

R&D Center


The introduction of a number of senior engineers, flavorists, food seasoning experts boldly innovate and develop a number of new products to lead the market.

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Team


"Let China's delicious to the world" is the mission of every employee of KH Flourishing generation

Workshop


Covering an area of 25,000 square meters, with world advanced product lines

Blog

We focuses on the research, development

production and sales of savory flavors

 food seasonings and catering seasonings

The company is a savory flavor and food seasoning


The company is a savory flavor and food seasoning enterprise integrating R&D, production and operation. In order to realize

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Continuous technological innovation and research


Tianjin Kanghong Shengdai Industrial Co., Ltd.'s products in the field of new seasonings feature a naturally delicious taste

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The concept of environmentally sustainable production.


Kang Hong Sheng Dai actively fulfills its social responsibilities while pursuing economic benefits, focusing on environmental

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