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Savory Food Flavors

Novel Seasonings

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16

2025

01

Tianjin Kanghong Shengdai: Deeply Engaging in the Field of Food Flavorings and New Seasonings


Tianjin Kanghong Shengdai Industrial Co., Ltd. has been focusing on the research, production, and sales of savory food flavors and new types of seasonings since its establishment in 1992.

Tianjin Kanghong Shengda Industrial Co., Ltd. has been focusing on the research, development, production, and sales of savory food flavors and new seasonings since its establishment in 1992. After more than thirty years of meticulous work, Kanghong Shengda has become a leading enterprise in this field in China, and its "Kanghong" brand is renowned nationwide, winning the trust and praise of a wide range of customers and consumers.

The development history of Kanghong Shengda is filled with innovation and breakthroughs. In 1992, the company's predecessor, Tianjin Kanghong Flavor and Fragrance Co., Ltd., was established, marking Kanghong Shengda's official entry into the food flavor industry. In 1994, the company launched and implemented a "technology innovation strategy," established a research and development department, and independently developed the 9346 liquid flavor, which quickly dominated the market and became popular nationwide. In 1996, the successful launch of the 9346 liquid savory flavor further solidified Kanghong Shengda's leading position in the industry.

Entering the 21st century, Kanghong Shengda continued to maintain strong development momentum. In 2002, Tianjin Kanghong Garden Food Ingredients Co., Ltd. was established, and the company established a complete quality production system and set up a quality inspection center to ensure product quality.