Blog Details
Savory Food Flavors
Novel Seasonings
Blog Details
we ensure to provide customers with safe, green, high-quality products, help customers to enhance brand value and achieve win-win cooperation.
16
2025
01
Deep industry accumulation and brand strength.
Professional R&D Team: Kanghongshengdai has a research and development team composed of experienced perfumers, engineers, and experts in food flavoring.
Since its establishment in 1992, Kanghong Shengdai has focused on the research, development, production, and sales of savory food flavors and new types of seasonings. After more than thirty years of meticulous work, the company has become a leading enterprise in this field in China, and its "Kanghong" brand is renowned nationwide. This deep industry accumulation has not only allowed the company to accumulate rich technology and experience but also laid the foundation for its leading position in the market.
Strong R&D and innovation capabilities
Professional R&D team: Kanghong Shengdai has a research and development team composed of experienced flavorists, engineers, and experts in food seasoning formulation. With their rich experience and superb technology, they can continuously develop new products with independent intellectual property rights to meet the diverse needs of the market.
Advanced R&D equipment: The company is equipped with world-leading research and development equipment and analytical instruments, providing a solid foundation for new product development. These devices not only improve R&D efficiency but also ensure the quality and taste of new products.
Innovative concept: Kanghong Shengdai always adheres to the concept of innovation, committed to meeting the needs of society and users, continuously improving and innovating products. For example, the company creatively proposed the "Natural Fresh" concept and took the lead in applying the "Flavor Enhancement" principle to modern industrial production, thereby creating new demand in the fresh flavor market.